282 Jobs in Wayanad, Kerala - Page 2

Hiring for a leading Hotel & Restaurant Group in Wayanad, Kerala: Storekeeper Hotel & Restaurant background will be an added advantage. Hotel Storekeeper Duties and Responsibilities: Receive and forward all goods and deliveries in and out of the hotel to the correct point of contact/storage area. Able to follow standards for issuing and receiving stock within the store’s area of operation. Monitor and take inventory regularly to compile orders based on par levels or needs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Monitor PAR levels for all food items to ensure proper levels. Responsible for storage of both food & beverage and operational stock. Responsible for the day-to-day check on the storage facilities for upkeep and hygiene. Responsible for verifying all goods arrived as per the agreed purchase, delivery note, and agreed quantity had been received. Refuse acceptance of damaged, unacceptable, or incorrect items. Ensure cleanliness of all areas, keeping storage areas clean & tidy and in strict compliance with hygiene regulations. Ensure all store requisitions are signed by concerned Department Heads (HODs) and approved by FC/GM depending upon the hotel’s operations procedure. Ensure the quantity requested and the quantity issued always match. Ensure the store requisition form is signed by the person collecting the goods and entered into the Inventory/Materials Management System. Post all invoices using the MMS – Material Management System. Conduct inventory audits to determine inventory levels and needs. Conduct physical stock audits regularly as advised by the Financial Controller (FC) and the physical count is to be tallied with the inventory count from the MMS – Material Management System. Any differences between the manual count and MMS software have to be investigated and the information to be given to the Finance Department. Assist the Accounts Payable Clerk / Payable assistant in finding out any cost discrepancies. Complete requisition forms for inventory and supplies. Extend all requisitions daily and update the inventory management software/system. Work closely with Purchasing to order and receive items and equipment. Troubleshoot any vendor delivery issues and oversee/follow up on the return process. Follow up on documentation of after-hours issues ensuring it is by established internal controls and procedures. Adhere to all Health and Safety procedures particularly relating to food and beverage items. Ensure uniform and personal appearance are clean and professional. Speak with others using clear and professional language. Keep accurate recordings of all incoming and outgoing goods. Notify the store manager/supervisor of any low stock levels. Identify and report any slow-moving items to avoid over-purchasing. Verify and track received inventory and complete inventory reports and logs. Perform any other duties as assigned by the management or supervisors. Contact: 9526002244 cgm@mestahotel.com Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

One of the best chain restaurant in wayanad , kattikulam looking for the candidates for this position . Job Types: Full-time, Permanent Pay: ₹500.00 - ₹800.00 per day Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person Expected Start Date: 28/07/2025

We are seeking a reliable and experienced Driver to safely transport staff, goods, and materials to designated locations. The ideal candidate should have a valid driving license, a clean driving record, and a thorough knowledge of road safety regulations. Key Responsibilities: Drive company vehicles for transporting staff or materials as per schedule or instructions. Ensure timely pickup and drop-off at designated destinations. Maintain the cleanliness and upkeep of the vehicle. Conduct regular vehicle inspections and report any maintenance issues. Ensure that the vehicle documents (insurance, registration, etc.) are always up to date. Follow all traffic laws and company transportation policies. Assist in loading and unloading goods, if required. Maintain a daily log of vehicle usage and mileage. Respond to emergencies or unexpected situations calmly and responsibly. Requirements: Minimum 1 years of driving experience. Valid driving license. Good knowledge of local routes and traffic regulations. Preferred Qualifications: Experience in a similar role in a company or hospitality setting. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Roles & Responsibilities: Oversee daily logistics operations to ensure all activities are completed within the 24-hour TAT. Coordinate with internal teams, suppliers, and customers to ensure seamless logistics processes and timely delivery. Plan and schedule deliveries, pickups, and other logistics activities to meet the 24-hour TAT requirements. Monitor and manage stock movement and minimize delays. Identify and resolve logistics issues and delays promptly, ensuring minimal disruption to operations. Maintain accurate records of logistics activities, including shipment details, delivery times, and inventory levels. Generate and analyse reports on logistics performance, TAT metrics, and other key indicators to identify areas for improvement. Identify opportunities to enhance logistics processes and implement best practices to achieve operational efficiency. Skills & Qualifications: Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or a related field. Minimum of 1-3 years of experience in logistics operations Proficiency in logistics management systems and Microsoft Office Suite. Strong organizational and time management skills with the ability to manage multiple priorities and meet tight deadlines. Excellent analytical and problem-solving skills with the ability to handle complex logistics issues. Excellent verbal and written communication skills. High level of attention to detail and accuracy in data management and reporting. Demonstrated ability to provide excellent customer service and manage customer relationships. Job Type: Full-time Pay: ₹16,000.00 - ₹19,000.00 per month Work Location: In person

Job Opportunity at MYSA Mistysky Suites – Lakkidi, Wayanad (A Unit of Flora Hospitality Group) We are excited to announce an opening for a Housekeeping Supervisor (Male) at our newly launched Business Class Hotel – MYSA Mistysky Suit, located in the beautiful hill station of Lakkidi, Wayanad. Be part of a dynamic team under the reputed Flora Hospitality Group and help us deliver exceptional guest experiences from day one! Duties & Responsibilities : Supervise the implementation of housekeeping standards and procedures. Monitor all the daily operations of the housekeeping department, including the cleanliness of all office spaces and common areas daily. Liaise with Front Office for guest and hotel requirements. Open and close the shift and ensure effective shift hand over. Oversee the housekeeping department budget, take inventory, and ensure there is a stock of adequate cleaning supplies. Document areas cleaned by room attendants and report any issues such as room damage or maintenance requests to the front office. Ensure all cleaning equipment is in proper working condition and make arrangements for repairs as needed. Qualification & Experience : Diploma / Degree in Hotel Administration, Hotel Management or equivalent Minimum 3 Years of experience in the similar role in a 3 star or 4 star hotel / Resort. Strong Leadership skills in managing teams. Problem solving, motivating, organizational and training abilities. Good communication skill in English. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Experience: Housekeeping: 1 year (Preferred) total work: 1 year (Preferred) Shift availability: Day Shift (Preferred) Overnight Shift (Preferred) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 31/07/2025

We are looking for a detail-oriented and reliable part-time Data Entry Staff member with strong knowledge of Microsoft Excel . The role involves entering, updating, and organizing data accurately in spreadsheets and company systems. Key Responsibilities : Enter and update data in Excel spreadsheets with speed and accuracy. Use Excel formulas, filters, and formatting to manage and organize information. Check and verify data for errors, inconsistencies, or missing information. Maintain confidential data securely and systematically. Assist in generating basic Excel reports as needed. Support the administrative team with other tasks when required. Requirements: Proficiency in Microsoft Excel (basic formulas, data sorting/filtering, formatting). Good attention to detail and time management skills. Ability to work independently and handle routine tasks. Prior data entry or Excel-based work experience is an advantage. Must be available to work part-time hours as per schedule. Job Type: Part-time Pay: ₹10,000.00 per month Expected hours: 5 – 6 per week Work Location: In person

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [ [email protected] ] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

Job Title: Commis Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Department: Kitchen / Culinary Reports To: Sous Chef / Head Chef Employment Type: Full-Time About Us: Set amidst the tranquil beauty of Wayanad, our boutique resort offers a unique blend of luxury and nature. Our guests enjoy an authentic culinary journey that highlights the rich flavors of South and North Indian cuisine , using fresh, locally sourced ingredients. We’re looking for a dedicated Commis Chef to be part of our passionate kitchen team. Position Overview: As a Commis Chef , you will support the Sous Chef and Head Chef in daily food preparation and kitchen operations. This role is ideal for someone who is enthusiastic, eager to learn, and has a foundational knowledge of traditional Indian cooking—especially from South and North India. Key Responsibilities: Assist in the preparation and cooking of South Indian and North Indian dishes (e.g., Kerala Sadya, dosa varieties, biryanis, curries, tandoori items, etc.) Follow recipes and directions given by senior chefs Maintain cleanliness and hygiene in all food prep and storage areas Organize and manage mise en place efficiently Support smooth kitchen operations during service hours Assist with receiving and storing supplies and ingredients Uphold food safety and sanitation standards at all times Requirements: 1–3 years of experience in a professional kitchen (preferably in Indian cuisine) Basic understanding of regional Indian cooking methods, ingredients, and spices Ability to work well in a team and under pressure Willingness to learn and take direction Culinary certification or diploma is an advantage Familiarity with hygiene standards and food safety practices Ability to communicate in Malayalam, Hindi, or English is a plus What We Offer: Competitive salary based on experience On-site accommodation and meals Training and mentorship from experienced chefs Opportunity to grow within a boutique resort setting A friendly and supportive work culture How to Apply: Email your resume to [tranquilresort@gmail.com] with the subject line: “Commis Chef – Wayanad Application” . Freshers with strong passion for Indian cuisine are also encouraged to apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [ [email protected] ] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

We're Hiring: Sous Chef – Indian Cuisine Location: Boutique Resort, Wayanad, Kerala Full-Time | On-site Accommodation & Meals Provided Are you a culinary expert in South Indian & North Indian cuisine with a passion for authentic flavors and creative presentation? Join our boutique resort in the heart of Wayanad’s lush hills , where sustainability meets exceptional hospitality. Key Responsibilities: Prepare authentic regional Indian dishes (Kerala, Tamil Nadu, North India, etc.) Assist Head Chef in menu planning & kitchen operations Train and mentor junior kitchen staff Ensure hygiene, quality, and food cost control Work with fresh, local ingredients to create memorable dining experiences Requirements: 2+ years of experience in Indian cuisine Strong knowledge of Indian spices & regional techniques Malayalam, English, or Hindi proficiency a plus What We Offer: Competitive salary + performance bonuses Accommodation and meals provided Creative, guest-focused work environment Growth opportunities in a boutique hospitality setting Apply Now: Send your resume + cover letter to [tranquilresort@gmail..com] Subject: Sous Chef – Wayanad Application Job Types: Full-time, Permanent Pay: ₹17,000.00 - ₹18,500.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Culinary: 2 years (Required) Language: Malayalam, Tamil, Hindi, English (Required) Shift availability: Day Shift (Required) Night Shift (Required) Work Location: In person

RELOCATION TO MUMBAI REQUIRED !!!!! Job Title: Commis 1 Chef – South Indian Cuisine Location: Mumbai Job Type: Full-Time Industry: Hospitality / Food & Beverage Experience: Minimum 1- 2 years in South Indian cuisine BENEFITS-ACCOMMODATION WILL BE PROVIDED Job Summary: We are seeking a skilled and passionate Commis 1 Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will have strong knowledge of traditional South Indian dishes including dosa, idli, vada, sambar, chutneys, and regional specialties. This position requires attention to detail, hygiene, and a genuine passion for authentic South Indian flavors. Key Responsibilities: Prepare and cook authentic South Indian dishes with consistency and high quality. Ensure proper portion control and presentation of dishes. Assist the Sous Chef and Executive Chef in planning and executing daily menus. Maintain cleanliness and organization of the kitchen and food preparation areas. Follow food safety, sanitation, and hygiene standards at all times. Manage and reduce food wastage. Coordinate with kitchen staff for smooth and timely food service. Monitor stock levels and assist in inventory control. Requirements: Minimum 1-2 years of experience as a Commis Chef with a focus on South Indian cuisine. Strong understanding of traditional cooking techniques and regional flavors. Ability to work under pressure in a fast-paced kitchen environment. Knowledge of food safety and HACCP standards. Team player with a positive attitude and good communication skills. Culinary diploma or certification is an added advantage. Preferred Candidates: Experience working in hotels, restaurants, or catering services. Knowledge of multiple regional South Indian cuisines (Kerala, Tamil Nadu, Andhra, Karnataka). Immediate joiners will be given preference. How to Apply: Please submit your CV and mention “Commis 1 – South Indian Cuisine” in the subject line. Job Types: Full-time, Permanent Pay: ₹15,512.04 - ₹17,009.14 per month Application Question(s): DO YOU HAVE EXPERIENCE IN SOUTH INDIAN CUSINE Are you willing to relocate to Mumbai ?

Pediatrician Consultant MD, DNB, DCH –Wayanad Qualification - MD, DNB, DCH Location - Wayanad,Kerala Experience - min 1+ year Salary - 1.3Lakh - 1.5 Lakh( negotiable based on experience Timing : 8.30 AM to 5.00 PM Week Off - Rotational (one day per week) Peferable Candidates : Kerala & Tamil Nadu Accommodation-Free Food -By own Kindly share your CV at anushya.a@extendotech.co m Job Type: Full-time Pay: ₹150,000.00 - ₹190,000.00 per month Work Location: In person

BFIL - Subsidiary of IndusInd Bank Ltd Hiring Candidates Position - Collection Officer (On roll) No of openings -100 Qualification - SSLC or Plus two/Graduation Experience- Any Freshers also consider Salary - 15,000 (Incentives up to 25,000) Must have 2-wheeler and valid driving licence Contact - 9063439257 Branches Manandavadi Ambalavayal Padinjarathara Vythiri Pulpally Panamaram Key Responsibilities: Visit customers to follow up on pending or overdue loan repayments. Ensure timely collections of EMIs and resolve any payment issues. Maintain accurate records of collection activities and update payment status regularly. Educate customers on payment terms, schedules, and consequences of defaults. Coordinate with internal teams to escalate and resolve disputes, if any. Meet daily/weekly/monthly collection targets. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Health insurance Life insurance Provident Fund Work Location: In person

We’re Hiring: Housekeeping Supervisor (Male/Female) Location: Wayanad Company: Mazus Hotels and Resorts About the Role: We are looking for a well-experienced Housekeeping Supervisor (Male or Female) to join our team. The ideal candidate should have strong knowledge of housekeeping operations and be capable of managing and guiding a team effectively. Key Responsibilities: Supervise day-to-day housekeeping operations across all areas of the resort Assign daily tasks to housekeeping staff and ensure timely completion Conduct regular inspections of guest rooms, public areas, and back-of-house areas to maintain high standards Train, guide, and motivate team members to ensure consistency and quality Manage housekeeping inventory and track usage of cleaning supplies and linen Coordinate with front office and maintenance teams for smooth operations Ensure adherence to health, safety, and hygiene standards at all times Requirements: Proven experience as a Housekeeping Supervisor in a hotel/resort setting Strong leadership and team management skills Attention to detail and ability to maintain high standards of cleanliness Knowledge of housekeeping chemicals, equipment, and best practices Good communication and organizational skills Job Types: Full-time, Permanent Pay: From ₹17,000.00 per month Benefits: Food provided Health insurance Paid sick time Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person Expected Start Date: 09/08/2025

We are looking for a reliable and responsible Driver to join our team. The driver will be responsible for safely transporting vehicles and assisting with dealership logistics. Key Responsibilities: Pick up and deliver vehicles to and from other dealerships across Kerala. Ensure all vehicles are handled carefully and safely during transit. Conduct basic vehicle checks (fuel, battery, air pressure, etc.) before transit. Maintain proper documentation related to vehicle movements. Follow traffic and dealership rules strictly to ensure safety and compliance. Maintain cleanliness and basic upkeep of assigned vehicles. Requirements: Valid Driving License. Freshers and experienced candidates are welcome. Good physical health and willing to travel frequently. Basic understanding of vehicle functioning is a plus. Punctual, trustworthy, and disciplined. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Cell phone reimbursement Work Location: In person Application Deadline: 26/07/2025 Expected Start Date: 28/07/2025

Job Summary: The Logistics Executive is responsible for managing and optimizing the logistics operations to ensure timely and efficient delivery of goods and services. This role requires a strong focus on maintaining a 24-hour turnaround time (TAT) for all logistics activities, coordinating with various stakeholders, and ensuring operational excellence. Duties & Responsibilities: Oversee daily logistics operations to ensure all activities are completed within the 24-hour TAT. Coordinate with internal teams, suppliers, and customers to ensure seamless logistics processes and timely delivery. Plan and schedule deliveries, pickups, and other logistics activities to meet the 24-hour TAT requirements. Monitor and manage stock movement and minimize delays. Identify and resolve logistics issues and delays promptly, ensuring minimal disruption to operations. Maintain accurate records of logistics activities, including shipment details, delivery times, and inventory levels. Generate and analyse reports on logistics performance, TAT metrics, and other key indicators to identify areas for improvement. Identify opportunities to enhance logistics processes and implement best practices to achieve operational efficiency. Skills & Qualifications: Bachelor’s degree in Logistics, Supply Chain Management, Business Administration, or a related field. Minimum of 1-3 years of experience in logistics operations Proficiency in logistics management systems and Microsoft Office Suite. Strong organizational and time management skills with the ability to manage multiple priorities and meet tight deadlines. Excellent analytical and problem-solving skills with the ability to handle complex logistics issues. Excellent verbal and written communication skills. High level of attention to detail and accuracy in data management and reporting. Demonstrated ability to provide excellent customer service and manage customer relationships.

Job Opportunity at MYSA Mistysky Suit – Lakkidi, Wayanad (A Unit of Flora Hospitality Group) We are excited to announce an opening for a Maintenance Technician (Male) at our newly launched Business Class Hotel – MYSA Mistysky Suit, located in the beautiful hill station of Lakkidi, Wayanad. Be part of a dynamic team under the reputed Flora Hospitality Group and help us deliver exceptional guest experiences from day one! Job Description: We are seeking a skilled Maintenance Technician to join our team and ensure the smooth operation of our boutique hotel. The ideal candidate will have experience in basic maintenance and repair of hotel equipment and systems, including: Performing routine maintenance and repairs on HVAC, plumbing, electrical, and carpentry systems. Diagnosing, troubleshooting, and addressing issues with equipment and systems promptly. Conducting regular maintenance to keep all hotel equipment in optimal condition. Responding to guest maintenance requests professionally and promptly. Maintaining a safe and clean work environment, following established safety protocols when handling hazardous materials. Assisting fellow technicians with larger projects and completing assigned duties as needed. Managing supplies and materials, including ordering and stocking when necessary. Requirements: Previous experience in maintenance, preferably in the hospitality industry. Knowledge of HVAC, plumbing, electrical systems, and basic carpentry. Strong troubleshooting skills and a proactive approach to problem-solving. Ability to work both independently and as part of a team. ITI / Diploma in Electrical, Plumbing, Refrigeration & Air Conditioning, or a related technical field. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 31/07/2025

Job Role: We are looking for a dedicated and experienced cook for staff food preparation only at our hotel property, Mazus Urban Express, Mysore . Key Details: Only staff food cooking Food and accommodation will be provided Must maintain cleanliness, hygiene, and timely preparation of meals Requirements: Previous experience in hotel/hostel/staff kitchen preferred Ability to cook basic South Indian meals for multiple staff members Good attitude and team coordination Job Types: Full-time, Permanent Pay: From ₹13,500.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Job Title: Reservation Executive -Female Location: Central Reservation Office – Vythiri, Wayanad Properties Covered: Flora Vythiri Resort (Wayanad) & Flora Misty Falls (Athirappilly) About the Role: Flora Hospitality Group is seeking a dedicated and experienced Reservation Executive to join our Central Reservation Office in Vythiri, Wayanad. The selected candidate will handle reservations for both Flora Vythiri Resort and Flora Misty Falls – Athirappilly, ensuring smooth operations and exceptional guest service. The ideal candidate should have at least 1 year of experience in hotel reservations and will report directly to the Reservation Manager. Key Responsibilities: Promptly and accurately handle all reservation requests via phone, email, or online channels. Maintain the reservation system with updated rates, validity dates, availability status, and guest messages. Review daily no-shows and report to the Guest Service Manager for necessary action and follow-up. Ensure all reservations in the PMS are current and correctly entered. Verify reservation details for repeat guests to facilitate seamless check-ins. Monitor occupancy forecasts and update stop-sell dates in the PMS, coordinating with Guest Service and Sales. Manage group bookings: create group masters, update rooming lists, and coordinate with departments for special requirements. Reconfirm all arrivals one day prior and ensure Front Desk has complete guest information by the evening before arrival. Maintain accurate guest history profiles, particularly for repeat guests, and flag any inconsistencies. Monitor and optimize allotment usage; avoid overselling and generate periodic allotment statistics. Apply sound yield management practices aligned with Flora’s revenue strategies. Assist with rate setup and ensure accuracy in the rate manual and computer system. Coordinate with the Director of Sales (DOS) and Sales team to share market feedback and lead referrals. Ensure strong, open communication between Reservations and Guest Service teams. Complete daily administrative tasks including correspondence, reporting, and filing. Adhere to emergency communication protocols and support monthly data archiving of reservations. Train and mentor team members to uphold Flora’s reservation standards and customer service excellence. Perform additional tasks as assigned by the Reservation Manager. Qualifications & Experience: Minimum 1 year of hands-on experience in hotel reservation systems (e.g., IDS, Opera, etc.) Good understanding of property management systems and yield management. Strong communication and interpersonal skills. Organized, detail-oriented, and capable of multitasking. Familiarity with the hospitality industry, preferably in resort operations, is an advantage. How to apply : If you are passionate about hospitality and eager to grow with a dynamic hotel group, we would love to hear from you ! Please send your updated resume to [email protected] or apply via WhatsApp at +91 62355 93000. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Work Location: In person Application Deadline: 31/07/2025 Expected Start Date: 31/07/2025

Monitoring stock levels and identifying purchasing needs Tracking orders and ensuring timely delivery Conduct market research to identify pricing trends Evaluate offers from vendors and negotiate better prices Prepare cost analyses Maintain updated records of invoices and contracts Follow up with suppliers, as needed, to confirm or change orders Driving license Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) License/Certification: Driving Licence (Required) Work Location: In person

Monitoring stock levels and identifying purchasing needs Tracking orders and ensuring timely delivery Conduct market research to identify pricing trends Evaluate offers from vendors and negotiate better prices Prepare cost analyses Maintain updated records of invoices and contracts Follow up with suppliers, as needed, to confirm or change orders Driving license Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) License/Certification: Driving Licence (Required) Work Location: In person

Job description Responsibilities: Housekeeping supervisor are responsible for keeping resorts clean and tidy. Inspect guest rooms, public areas, and back-of-house areas to ensure they meet or exceed cleanliness standards Respond to guest requests and complaints in a prompt and professional manner Develop and implement new cleaning protocols and procedures as needed Maintain inventory of cleaning supplies and equipment, ordering new supplies as needed Perform deep cleaning tasks as needed Food and Accommodation will be provided Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Housekeeping: 3 years (Preferred) Work Location: In person

Job description Responsibilities: Housekeeping supervisor are responsible for keeping resorts clean and tidy. Inspect guest rooms, public areas, and back-of-house areas to ensure they meet or exceed cleanliness standards Respond to guest requests and complaints in a prompt and professional manner Develop and implement new cleaning protocols and procedures as needed Maintain inventory of cleaning supplies and equipment, ordering new supplies as needed Perform deep cleaning tasks as needed Food and Accommodation will be provided Job Types: Full-time, Permanent Pay: Up to ₹20,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Housekeeping: 3 years (Preferred) Work Location: In person

Job Description: Assist with food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients. Clean and sanitize work areas, equipment, and utensils. Wash, peel, and cut various ingredients under the supervision of kitchen staff. Assist with receiving and storing deliveries. Help maintain inventory levels by restocking ingredients and supplies as needed. Follow proper food safety and sanitation procedures at all times. Perform other duties as assigned by kitchen management. Qualifications: Previous working experience as a kitchen helper. Ability to work in a fast-paced environment and remain calm under pressure. Strong attention to detail and cleanliness. Ability to work well within a team. Basic knowledge of food safety and sanitation guidelines. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen Helper: 1 year (Required) Work Location: In person

Job Description: Assist with food preparation tasks such as chopping vegetables, preparing sauces, and assembling ingredients. Clean and sanitize work areas, equipment, and utensils. Wash, peel, and cut various ingredients under the supervision of kitchen staff. Assist with receiving and storing deliveries. Help maintain inventory levels by restocking ingredients and supplies as needed. Follow proper food safety and sanitation procedures at all times. Perform other duties as assigned by kitchen management. Qualifications: Previous working experience as a kitchen helper. Ability to work in a fast-paced environment and remain calm under pressure. Strong attention to detail and cleanliness. Ability to work well within a team. Basic knowledge of food safety and sanitation guidelines. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹18,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen Helper: 1 year (Required) Work Location: In person